Gubbio was one of the centers of Italian pottery production during the Renaissance, and contemporary production respects the traditional methods and designs. The name of this plate translates to "priest’s hat" because of its shape. During the time of the Renaissance sauces were put in the middle of such plates while cheeses and meats were arranged around the edges to be dipped into the sauces. In effect, these plates are particularly excellent for serving antipasti with dips, such as crudités, or pinzimonio in Italian. This plate is also beautiful as decoration; please let us know in the comment section of checkout if you would like us to wrap a wire around the back section of this piece so that it will hang as wall decor.